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Foods – Service Cashier

Position Summary:

A Foods Services Cashier will be responsible for maintaining guest services and taking money in the form of cash or credit in exchange for food or services.

Job Duties & Responsibilities:

  • Provide warm attention and be polite towards our customers
  • Represent the CAI image by coming to work clean and in uniform
  • Be on time for your shift
  • Respect your superiors and fellow workers
  • To participate as part of a team by assisting others when needed
  • Responsible for greeting the guests, along with taking orders and payments from guests by following cash handling procedures
  • Utilize computerized cash registers to process sales
  • Always be ready to identify and resolve customer requests
  • Use sales techniques to increase sales transactions
  • Maintain cleanliness of work areas
  • Fulfill all of the assignments given to you
  • Follow all CAI policies and procedures

Job Requirements:

  • Knowledge of basic math
  • Skill in handling and counting cash
  • Skill in communications with public
  • Minimal knowledge of food handling

This position reports to: Senior Management

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